Enhanced Health and Safety Measures

      Enhanced Health and Safety Measures

      We recognize that the COVID-19 situation is constantly evolving, which is why our approach is deliberately fluid. There are many factors that are helping us determine the timing of when various aspects in a responsible way. In addition to following existing state and local guidelines, which continue to evolve, we currently are working with our vendors to responsibly and thoughtfully implement new health and safety measures for vendors. These enhanced health and safety measures include:

      Enhanced Protective Measures: We will require mandatory face coverings for both Vendors and Guests, with the addition of hand-washing stations and physical barriers, where appropriate.

      Physical Distancing: We will reduce event capacity to enable physical distancing and add appropriate signs to help Guests move responsibly throughout the property.

      Temperature Checks: All Guests will undergo temperature screenings prior to entering the event; in addition, health screenings and temperature checks will be required for Vendors. Any person with a temperature of 100.4°F or higher, or displaying other symptoms of COVID-19, will be denied entry.

      Limited-Contact Enhancements: We are recommending cashless transactions and we will reduce Vendor and Guest interactions with helpful technology.

      Enhanced Cleaning and Sanitation: We will build upon our existing standards of cleaning with heightened protocols.

      Here are the specific steps we’re taking in accordance with state and federal guidelines.

      Face Coverings Face Coverings
      Required face coverings for vendors and guests alike.
      Temperature Checks Temperature Checks
      Checking every guest and vendors upon entrance.
      Hand Cleansing Hand Cleansing
      Asking everyone to wash hands often with soap and water.
      Hand Sanitizer Hand Sanitizer
      Providing sanitizer stations throughout the fest.
      Social Distancing Social Distancing
      Requiring social distance of six feet between your party and others.
      Limiting Capacity Limiting Capacity
      Limiting the number of guests to facilitate social distancing.
      Sanitizing Teams Sanitizing Teams
      Performing enhanced sanitizing throughout the day on high-touch surfaces.
      Education & Training Education & Training
      Enhanced staff education and training on cleanliness and safety practices. Please read and follow all posted safety signage.
      Festivals
      Wine Vendors
      Rebel Hive Meadery -42
      Rebel Hive Meadery -42
      Rowan Asher Winery and Hard Cidery – 63
      Rowan Asher Winery and Hard Cidery – 63
      Grace Winery – 60
      Grace Winery – 60
      King Cole Winery – 22
      King Cole Winery – 22
      Mobile Axe Throwing – 70
      Mobile Axe Throwing – 70
      Boyd’s Cardinal Hollow Winery – 64
      Boyd’s Cardinal Hollow Winery – 64
      Kiki Vodka Company – 25
      Kiki Vodka Company – 25
      Aulenbach Wines – 71
      Aulenbach Wines – 71
      Stone & Key Cellars – 54
      Stone & Key Cellars – 54
      Burnt Timbers Winery – 76
      Burnt Timbers Winery – 76
      Paradock Vineyard – 45
      Paradock Vineyard – 45
      Juanita Valley Winery – 1
      Juanita Valley Winery – 1
      Hazard’s Distillery, Inc. – 7
      Hazard’s Distillery, Inc. – 7
      Renegade Winery – 48
      Renegade Winery – 48
      Boardroom Spirits Distillery – 82
      Boardroom Spirits Distillery – 82
      Blue Mountain Vineyards & Cellars – 57
      Blue Mountain Vineyards & Cellars – 57

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