Enhanced Health and Safety Measures

    Enhanced Health and Safety Measures

    We recognize that the COVID-19 situation is constantly evolving, which is why our approach is deliberately fluid. There are many factors that are helping us determine the timing of when various aspects in a responsible way. In addition to following existing state and local guidelines, which continue to evolve, we currently are working with our vendors to responsibly and thoughtfully implement new health and safety measures for vendors. These enhanced health and safety measures include:

    Enhanced Protective Measures: We will require mandatory face coverings for both Vendors and Guests, with the addition of hand-washing stations and physical barriers, where appropriate.

    Physical Distancing: We will reduce event capacity to enable physical distancing and add appropriate signs to help Guests move responsibly throughout the property.

    Temperature Checks: All Guests will undergo temperature screenings prior to entering the event; in addition, health screenings and temperature checks will be required for Vendors. Any person with a temperature of 100.4°F or higher, or displaying other symptoms of COVID-19, will be denied entry.

    Limited-Contact Enhancements: We are recommending cashless transactions and we will reduce Vendor and Guest interactions with helpful technology.

    Enhanced Cleaning and Sanitation: We will build upon our existing standards of cleaning with heightened protocols.

    Here are the specific steps we’re taking in accordance with state and federal guidelines.

    Face Coverings Face Coverings
    Required face coverings for vendors and guests alike.
    Temperature Checks Temperature Checks
    Checking every guest and vendors upon entrance.
    Hand Cleansing Hand Cleansing
    Asking everyone to wash hands often with soap and water.
    Hand Sanitizer Hand Sanitizer
    Providing sanitizer stations throughout the fest.
    Social Distancing Social Distancing
    Requiring social distance of six feet between your party and others.
    Limiting Capacity Limiting Capacity
    Limiting the number of guests to facilitate social distancing.
    Sanitizing Teams Sanitizing Teams
    Performing enhanced sanitizing throughout the day on high-touch surfaces.
    Education & Training Education & Training
    Enhanced staff education and training on cleanliness and safety practices. Please read and follow all posted safety signage.
    Festivals
    Wine Vendors
    Rebel Hive Meadery –
    Rebel Hive Meadery –
    Rowan Asher Winery and Hard Cidery DBA – R.A.W.
    Rowan Asher Winery and Hard Cidery DBA – R.A.W.
    Grace Winery
    Grace Winery
    Moss Wines LLC
    Moss Wines LLC
    King Cole Winery –
    King Cole Winery –
    Boyd’s Cardinal Hollow Winery –
    Boyd’s Cardinal Hollow Winery –
    Kiki Vodka Company –
    Kiki Vodka Company –
    Aulenbach Wines –
    Aulenbach Wines –
    Stone & Key Cellars
    Stone & Key Cellars
    Burnt Timbers Winery –
    Burnt Timbers Winery –
    Paradock Vineyard LLC
    Paradock Vineyard LLC
    Juanita Valley Winery –
    Juanita Valley Winery –
    Hazard’s Distillery, Inc. –
    Hazard’s Distillery, Inc. –
    Benigna’s Creek Vineyard & Winery
    Benigna’s Creek Vineyard & Winery
    Renegade Winery
    Renegade Winery
    Boardroom Spirits Distillery
    Boardroom Spirits Distillery
    Blue Mountain Vineyards & Cellars –
    Blue Mountain Vineyards & Cellars –